Assessor Resource
AMPP204
Harvest edible poultry offal
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to sort, harvest and clean edible poultry offal.
This unit applies to individuals who apply basic operating principles to the operation and monitoring of edible offal harvesting equipment and processes in a poultry production environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)